• 9 kg chicken tenderloins, or breast cut into strips
• 3.1 l flour, all-purpose
• 26½ egg, beaten
• 13¼ tbsp water
• 4.7 l panko breadcrumbs
• 13¼ tsp paprika
• 13¼ tsp garlic powder
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 13¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.