• 9.2 kg chicken tenderloins, or breast cut into strips
• 3.2 l flour, all-purpose
• 27 egg, beaten
• 13½ tbsp water
• 4.8 l panko breadcrumbs
• 13½ tsp paprika
• 13½ tsp garlic powder
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 13½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.