• 9.4 kg chicken tenderloins, or breast cut into strips
• 3.3 l flour, all-purpose
• 27½ egg, beaten
• 13¾ tbsp water
• 4.9 l panko breadcrumbs
• 13¾ tsp paprika
• 13¾ tsp garlic powder
• 6¾ tsp salt
• 3½ tsp black pepper
• 13¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.