- 20⅔ lb chicken tenderloins, or breast cut into strips
- 13¾ cup flour, all-purpose
- 27½ egg, beaten
- 13¾ tbsp water
- 20⅔ cup panko breadcrumbs
- 13¾ tsp paprika
- 13¾ tsp garlic powder
- 6¾ tsp salt
- 3½ tsp black pepper
- 13¾ tbsp olive oil, for spraying or brushing