• 9½ kg chicken tenderloins, or breast cut into strips
• 3.3 l flour, all-purpose
• 28 egg, beaten
• 14 tbsp water
• 5 l panko breadcrumbs
• 14 tsp paprika
• 14 tsp garlic powder
• 7 tsp salt
• 3½ tsp black pepper
• 14 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.