• 9.7 kg chicken tenderloins, or breast cut into strips
• 3.4 l flour, all-purpose
• 28½ egg, beaten
• 14¼ tbsp water
• 5.1 l panko breadcrumbs
• 14¼ tsp paprika
• 14¼ tsp garlic powder
• 7⅛ tsp salt
• 3½ tsp black pepper
• 14¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.