- 21⅓ lb chicken tenderloins, or breast cut into strips
- 14¼ cup flour, all-purpose
- 28½ egg, beaten
- 14¼ tbsp water
- 21⅓ cup panko breadcrumbs
- 14¼ tsp paprika
- 14¼ tsp garlic powder
- 7⅛ tsp salt
- 3½ tsp black pepper
- 14¼ tbsp olive oil, for spraying or brushing