• 9.9 kg chicken tenderloins, or breast cut into strips
• 3.4 l flour, all-purpose
• 29 egg, beaten
• 14½ tbsp water
• 5.1 l panko breadcrumbs
• 14½ tsp paprika
• 14½ tsp garlic powder
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 14½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.