- 21¾ lb chicken tenderloins, or breast cut into strips
- 14½ cup flour, all-purpose
- 29 egg, beaten
- 14½ tbsp water
- 21¾ cup panko breadcrumbs
- 14½ tsp paprika
- 14½ tsp garlic powder
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 14½ tbsp olive oil, for spraying or brushing