- 22⅛ lb chicken tenderloins, or breast cut into strips
- 14¾ cup flour, all-purpose
- 29½ egg, beaten
- 14¾ tbsp water
- 22⅛ cup panko breadcrumbs
- 14¾ tsp paprika
- 14¾ tsp garlic powder
- 7⅓ tsp salt
- 3⅔ tsp black pepper
- 14¾ tbsp olive oil, for spraying or brushing