• 10.2 kg chicken tenderloins, or breast cut into strips
• 3½ l flour, all-purpose
• 30 egg, beaten
• 15 tbsp water
• 5.3 l panko breadcrumbs
• 15 tsp paprika
• 15 tsp garlic powder
• 7½ tsp salt
• 3¾ tsp black pepper
• 15 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.