• 10.4 kg chicken tenderloins, or breast cut into strips
• 3.6 l flour, all-purpose
• 30½ egg, beaten
• 15¼ tbsp water
• 5.4 l panko breadcrumbs
• 15¼ tsp paprika
• 15¼ tsp garlic powder
• 7⅔ tsp salt
• 3¾ tsp black pepper
• 15¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.