- 22¾ lb chicken tenderloins, or breast cut into strips
- 15¼ cup flour, all-purpose
- 30½ egg, beaten
- 15¼ tbsp water
- 22¾ cup panko breadcrumbs
- 15¼ tsp paprika
- 15¼ tsp garlic powder
- 7⅔ tsp salt
- 3¾ tsp black pepper
- 15¼ tbsp olive oil, for spraying or brushing