• 10.7 kg chicken tenderloins, or breast cut into strips
• 3.7 l flour, all-purpose
• 31½ egg, beaten
• 15¾ tbsp water
• 5.6 l panko breadcrumbs
• 15¾ tsp paprika
• 15¾ tsp garlic powder
• 7¾ tsp salt
• 4 tsp black pepper
• 15¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.