- 23⅔ lb chicken tenderloins, or breast cut into strips
- 15¾ cup flour, all-purpose
- 31½ egg, beaten
- 15¾ tbsp water
- 23⅔ cup panko breadcrumbs
- 15¾ tsp paprika
- 15¾ tsp garlic powder
- 7¾ tsp salt
- 4 tsp black pepper
- 15¾ tbsp olive oil, for spraying or brushing