- 10.9 kg chicken tenderloins, or breast cut into strips
- 3.8 l flour, all-purpose
- 32 egg, beaten
- 16 tbsp water
- 5.7 l panko breadcrumbs
- 16 tsp paprika
- 16 tsp garlic powder
- 8 tsp salt
- 4 tsp black pepper
- 16 tbsp olive oil, for spraying or brushing
Metric measurements are approximate conversions.