• 225 g chicken wings, split into flats and drumettes, patted very dry
• ¼ tbsp baking powder
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp garlic powder
• ⅛ tsp paprika
• 15 ml buffalo sauce, optional, for tossing after cooking
• ½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.