- 5 lb chicken wings, split into flats and drumettes, patted very dry
- 2½ tbsp baking powder
- 2½ tsp salt
- 1¼ tsp black pepper
- 1¼ tsp garlic powder
- 1¼ tsp paprika
- ⅔ cup buffalo sauce, optional, for tossing after cooking
- 5 tbsp butter, optional, melted, for the sauce