• 2.7 kg chicken wings, split into flats and drumettes, patted very dry
• 3 tbsp baking powder
• 3 tsp salt
• 1½ tsp black pepper
• 1½ tsp garlic powder
• 1½ tsp paprika
• 175 ml buffalo sauce, optional, for tossing after cooking
• 6 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.