Servings−12+

UnitsUSMetric

• 6 lb chicken wings, split into flats and drumettes, patted very dry
• 3 tbsp baking powder
• 3 tsp salt
• 1½ tsp black pepper
• 1½ tsp garlic powder
• 1½ tsp paprika
• ¾ cup buffalo sauce, optional, for tossing after cooking
• 6 tbsp butter, optional, melted, for the sauce