• 2.9 kg chicken wings, split into flats and drumettes, patted very dry
• 3¼ tbsp baking powder
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 1⅔ tsp garlic powder
• 1⅔ tsp paprika
• 190 ml buffalo sauce, optional, for tossing after cooking
• 6½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.