- 6½ lb chicken wings, split into flats and drumettes, patted very dry
- 3¼ tbsp baking powder
- 3¼ tsp salt
- 1⅔ tsp black pepper
- 1⅔ tsp garlic powder
- 1⅔ tsp paprika
- ¾ cup buffalo sauce, optional, for tossing after cooking
- 6½ tbsp butter, optional, melted, for the sauce