• 3.4 kg chicken wings, split into flats and drumettes, patted very dry
• 3¾ tbsp baking powder
• 3¾ tsp salt
• 1¾ tsp black pepper
• 1¾ tsp garlic powder
• 1¾ tsp paprika
• 220 ml buffalo sauce, optional, for tossing after cooking
• 7½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.