- 7½ lb chicken wings, split into flats and drumettes, patted very dry
- 3¾ tbsp baking powder
- 3¾ tsp salt
- 1¾ tsp black pepper
- 1¾ tsp garlic powder
- 1¾ tsp paprika
- 1 cup buffalo sauce, optional, for tossing after cooking
- 7½ tbsp butter, optional, melted, for the sauce