• 3.6 kg chicken wings, split into flats and drumettes, patted very dry
• 4 tbsp baking powder
• 4 tsp salt
• 2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp paprika
• 235 ml buffalo sauce, optional, for tossing after cooking
• 8 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.