• 3.9 kg chicken wings, split into flats and drumettes, patted very dry
• 4¼ tbsp baking powder
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 2⅛ tsp garlic powder
• 2⅛ tsp paprika
• 0.3 l buffalo sauce, optional, for tossing after cooking
• 8½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.