- 8½ lb chicken wings, split into flats and drumettes, patted very dry
- 4¼ tbsp baking powder
- 4¼ tsp salt
- 2⅛ tsp black pepper
- 2⅛ tsp garlic powder
- 2⅛ tsp paprika
- 1 cup buffalo sauce, optional, for tossing after cooking
- 8½ tbsp butter, optional, melted, for the sauce