• 4.1 kg chicken wings, split into flats and drumettes, patted very dry
• 4½ tbsp baking powder
• 4½ tsp salt
• 2¼ tsp black pepper
• 2¼ tsp garlic powder
• 2¼ tsp paprika
• 0.3 l buffalo sauce, optional, for tossing after cooking
• 9 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.