- 9 lb chicken wings, split into flats and drumettes, patted very dry
- 4½ tbsp baking powder
- 4½ tsp salt
- 2¼ tsp black pepper
- 2¼ tsp garlic powder
- 2¼ tsp paprika
- 1⅛ cup buffalo sauce, optional, for tossing after cooking
- 9 tbsp butter, optional, melted, for the sauce