• ½ kg chicken wings, split into flats and drumettes, patted very dry
• ½ tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp paprika
• 30 ml buffalo sauce, optional, for tossing after cooking
• 1 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.