• 4½ kg chicken wings, split into flats and drumettes, patted very dry
• 5 tbsp baking powder
• 5 tsp salt
• 2½ tsp black pepper
• 2½ tsp garlic powder
• 2½ tsp paprika
• 0.3 l buffalo sauce, optional, for tossing after cooking
• 10 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.