- 10 lb chicken wings, split into flats and drumettes, patted very dry
- 5 tbsp baking powder
- 5 tsp salt
- 2½ tsp black pepper
- 2½ tsp garlic powder
- 2½ tsp paprika
- 1¼ cup buffalo sauce, optional, for tossing after cooking
- 10 tbsp butter, optional, melted, for the sauce