• 4.8 kg chicken wings, split into flats and drumettes, patted very dry
• 5¼ tbsp baking powder
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 2⅔ tsp garlic powder
• 2⅔ tsp paprika
• 0.3 l buffalo sauce, optional, for tossing after cooking
• 10½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.