- 10½ lb chicken wings, split into flats and drumettes, patted very dry
- 5¼ tbsp baking powder
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 2⅔ tsp garlic powder
- 2⅔ tsp paprika
- 1⅓ cup buffalo sauce, optional, for tossing after cooking
- 10½ tbsp butter, optional, melted, for the sauce