• 5.2 kg chicken wings, split into flats and drumettes, patted very dry
• 5¾ tbsp baking powder
• 5¾ tsp salt
• 2¾ tsp black pepper
• 2¾ tsp garlic powder
• 2¾ tsp paprika
• 0.3 l buffalo sauce, optional, for tossing after cooking
• 11½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.