- 11½ lb chicken wings, split into flats and drumettes, patted very dry
- 5¾ tbsp baking powder
- 5¾ tsp salt
- 2¾ tsp black pepper
- 2¾ tsp garlic powder
- 2¾ tsp paprika
- 1½ cup buffalo sauce, optional, for tossing after cooking
- 11½ tbsp butter, optional, melted, for the sauce