• 5.4 kg chicken wings, split into flats and drumettes, patted very dry
• 6 tbsp baking powder
• 6 tsp salt
• 3 tsp black pepper
• 3 tsp garlic powder
• 3 tsp paprika
• 0.4 l buffalo sauce, optional, for tossing after cooking
• 12 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.