• 5.7 kg chicken wings, split into flats and drumettes, patted very dry
• 6¼ tbsp baking powder
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 3⅛ tsp garlic powder
• 3⅛ tsp paprika
• 0.4 l buffalo sauce, optional, for tossing after cooking
• 12½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.