- 12½ lb chicken wings, split into flats and drumettes, patted very dry
- 6¼ tbsp baking powder
- 6¼ tsp salt
- 3⅛ tsp black pepper
- 3⅛ tsp garlic powder
- 3⅛ tsp paprika
- 1½ cup buffalo sauce, optional, for tossing after cooking
- 12½ tbsp butter, optional, melted, for the sauce