- 13 lb chicken wings, split into flats and drumettes, patted very dry
- 6½ tbsp baking powder
- 6½ tsp salt
- 3¼ tsp black pepper
- 3¼ tsp garlic powder
- 3¼ tsp paprika
- 1⅔ cup buffalo sauce, optional, for tossing after cooking
- 13 tbsp butter, optional, melted, for the sauce