- 13½ lb chicken wings, split into flats and drumettes, patted very dry
- 6¾ tbsp baking powder
- 6¾ tsp salt
- 3⅓ tsp black pepper
- 3⅓ tsp garlic powder
- 3⅓ tsp paprika
- 1⅔ cup buffalo sauce, optional, for tossing after cooking
- 13½ tbsp butter, optional, melted, for the sauce