- 14 lb chicken wings, split into flats and drumettes, patted very dry
- 7 tbsp baking powder
- 7 tsp salt
- 3½ tsp black pepper
- 3½ tsp garlic powder
- 3½ tsp paprika
- 1¾ cup buffalo sauce, optional, for tossing after cooking
- 14 tbsp butter, optional, melted, for the sauce