• 6.6 kg chicken wings, split into flats and drumettes, patted very dry
• 7¼ tbsp baking powder
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 3⅔ tsp garlic powder
• 3⅔ tsp paprika
• 0.4 l buffalo sauce, optional, for tossing after cooking
• 14½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.