- 14½ lb chicken wings, split into flats and drumettes, patted very dry
- 7¼ tbsp baking powder
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 3⅔ tsp garlic powder
- 3⅔ tsp paprika
- 1¾ cup buffalo sauce, optional, for tossing after cooking
- 14½ tbsp butter, optional, melted, for the sauce