Servings−3+

UnitsUSMetric

• 1½ lb chicken wings, split into flats and drumettes, patted very dry
• ¾ tbsp baking powder
• ¾ tsp salt
• ⅓ tsp black pepper
• ⅓ tsp garlic powder
• ⅓ tsp paprika
• ⅛ cup buffalo sauce, optional, for tossing after cooking
• 1½ tbsp butter, optional, melted, for the sauce