- 15 lb chicken wings, split into flats and drumettes, patted very dry
- 7½ tbsp baking powder
- 7½ tsp salt
- 3¾ tsp black pepper
- 3¾ tsp garlic powder
- 3¾ tsp paprika
- 1¾ cup buffalo sauce, optional, for tossing after cooking
- 15 tbsp butter, optional, melted, for the sauce