• 7 kg chicken wings, split into flats and drumettes, patted very dry
• 7¾ tbsp baking powder
• 7¾ tsp salt
• 3¾ tsp black pepper
• 3¾ tsp garlic powder
• 3¾ tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 15½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.