- 15½ lb chicken wings, split into flats and drumettes, patted very dry
- 7¾ tbsp baking powder
- 7¾ tsp salt
- 3¾ tsp black pepper
- 3¾ tsp garlic powder
- 3¾ tsp paprika
- 2 cup buffalo sauce, optional, for tossing after cooking
- 15½ tbsp butter, optional, melted, for the sauce