• 7.3 kg chicken wings, split into flats and drumettes, patted very dry
• 8 tbsp baking powder
• 8 tsp salt
• 4 tsp black pepper
• 4 tsp garlic powder
• 4 tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 16 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.