- 16 lb chicken wings, split into flats and drumettes, patted very dry
- 8 tbsp baking powder
- 8 tsp salt
- 4 tsp black pepper
- 4 tsp garlic powder
- 4 tsp paprika
- 2 cup buffalo sauce, optional, for tossing after cooking
- 16 tbsp butter, optional, melted, for the sauce